Whip Up This Homemade Peanut Butter In A Jiffy
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Refrigerate your homemade peanut butter in an airtight container for up to 4 weeks. You can spread it on sandwiches, blend it into smoothies, and mix it with all kinds desserts. You might never want to use the store-bought version again!
Hungry for homemade? Here's how you can make sugar-free jam from scratch.
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You're watching: Making Oat Milk Yourself is Quick and Easy!
Making Oat Milk Yourself is Quick and Easy!
Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it.