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© Healthy Seasonal Recipes
Sweet Potatoes With Coconut, Curry and Mint
Sweet potatoes, coconut milk, curry, roasted cashews, cilantro, mint... How can this many rich and satisfying flavors still be naturally vegan and gluten-free? The answer is a mystery, but thankfully the recipe isn't.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!