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101 Easy Easter Sides

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Gourmandize
Pan Con Tomate Garlic Bread 23/101

© Three Olives Branch

Pan Con Tomate Garlic Bread

Here's a palate-pleasing take on garlic bread with a Spanish twist. All you have to do is spread sturdy, sliced bread with a zingy sun-dried tomato and garlic butter, then broil it up in the oven for a perfectly crunchy irresistible side. Get the recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!