Menu Enter a recipe name, ingredient, keyword...

101 Easy Easter Sides

By,
Gourmandize
Creamed Collard Greens 28/101

© Nourished Kitchen

Creamed Collard Greens

While collard greens are typically a winter vegetable, they're available all-year long and make a delicious and comforting addition to your Easter menu. This recipe for creamed collard greens adds in extra flavor by caramelizing the onions first before adding in the greens and cream.


More steaming articles



Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!