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101 Easy Easter Sides

By,
Gourmandize
POtatoes Au Gratin 7/101

© Chelsea's Messy Apron

POtatoes Au Gratin

These crockpot potatoes cooked au gratin (cheesy-style) are just as cheesy and creamy as the oven-baked version. They might not have the same melted "crust," but trust us, no one will care. Keep them from becoming soggy by tossing a few paper towels on top—they'll soak up the excess moisture and liquid, leaving you with crisper, yummier potatoes.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!