30 Sweat-Free Grilling Recipes Anyone Can Master
© Neighbor Food
Balsamic Grilled Vegetables
This recipe takes the best seasonal produce, such as bell peppers and asparagus, and soaks them in a sweet and tangy sauce. When topped with goat cheese and combined with the grill's smokey flavors, it becomes an irresistible summer side dish.
More steaming articles
5 Healthy, Ramadan-friendly Recipes
Here's a recipe for layer cake that...
How to Make Sumptuous Summer Squash...
Chef Tips and Tricks
You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!