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The truth is, Ramen noodles are incredibly versatile. Here's a list of condiments that will kick them up a notch:
Miso paste - add a spoonful to the broth—it lends a delicious salty flavor.
Curry - in powder or paste form, a little bit of curry will give you a nice spicy kick!
Harrisa - this chili paste of Maghrebi origin throws in a unique pungent taste.
And don't be afraid to add any of the following ingredients for a more "gourmet" take: poached egg, fried egg, spinach, mushrooms, carrots, green peas, broccoli, veal, chicken, tofu—the options are endless!
Here are 30 more creative ways to upgrade your Ramen.