50 No-Cook Recipes To Keep The Summer Heat At Bay - Page 10
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50 No-Cook Recipes To Keep The Summer Heat At Bay

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Gourmandize
Overnight Steel Cut Oats 10/50

© Sweet Peas And Saffron

Overnight Steel Cut Oats

Waking up hot and bothered is a sure-fire way to kill an appetite; that's exactly when our body needs energy the most! Set yourself up for the day with this overnight oats recipe. Prepare it the night before, and leave to chill in the fridge at least 24 hours. Cool and refreshing, it'll give you the fuel you need to get through the day. 


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!