50 No-Cook Recipes To Keep The Summer Heat At Bay - Page 12
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50 No-Cook Recipes To Keep The Summer Heat At Bay

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Gourmandize
Fig, Feta & Mint Crostini 12/50

© Love & Lemons

Fig, Feta & Mint Crostini

Summer time is fig time! This delicious, dense fruit isn't in season for long, so we recommend trying this recipe while you can. To make it, just top toasted baguette slices (toasting doesn't count as cooking, surely?) with ricotta, crumbled feta, mint and fresh fig. 


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!