50 No-Cook Recipes To Keep The Summer Heat At Bay - Page 39
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50 No-Cook Recipes To Keep The Summer Heat At Bay

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Tabouli Salad 39/50

© The Mediterranean Dish

Tabouli Salad

Tabouli is a popular Middle Eastern or Mediterranean salad, composed of very finely chopped fresh vegetables and dressed with a simple citrus and olive oil sauce. This version combines tomatoes, cucumber, parsley, mint, green onion and bulgur. It's the perfect refreshing, light meal that can be served with pita or romaine lettuce leaves for scooping.


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You're watching: VIDEO: Crispy Zucchini Potato Cakes
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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!