Menu Enter a recipe name, ingredient, keyword...

25 Easy Ways To Up Your BBQ Game

,
Gourmandize
Let it rest 16/25

© Pixabay

Let it rest

Once your meat is done cooking, be sure to let it rest. Ideally, you want to wrap it in tinfoil and let it sit for about 20-30 minutes before slicing into it. That prevents all the juices from running out as soon as you take a bite. 


More steaming articles