This one-year-old coffee bar uses a "small-batch" organic coffee roasting process to ensure a quality taste. Their caffeinated beverages become even more appealing when you see that Shearwater tries to be sustainable and organic by using ceramic cups and paper straws. This eco-friendly approach continues behind-the-scenes, where they use an infrared roaster, which is a cleaner form of energy. Not to mention, it's the only place where the exclusive Belgian chocolate brand Be Chocolate is sold—they even have a pairing menu. So, if you're ever driving up or down the East Coast, don't hesitate to stop in!