America's Best Mom-And-Pop Donut Shops

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The Donut Pub — New York, New York

Another establishment with more than 50+ years of veteran donut-making status, The Donut Pub in NYC is something of an institution in the Chelsea neighborhood. It was opened in 1964 by former "legendary" Wall Street broker, Buzzy Geduld, who began making donuts at the ripe age of 19, and his brother, who also worked on Wall Street but was struggling at the time. Today, it's known for its retro atmosphere (think checkered floors and 50's diner vibes) and mouthwatering selection of classic and modern donut variations, including its famous traditional honey dip, a traditional glazed donut you won't soon forget. Open 24-7, it's an ode to the NYC lifestyle in the city that never sleeps.