Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Creamy polenta disks with sauteed mushrooms is the meal of the gods, and when you add oat milk to the mushrooms, it becomes downright divine. The earthy tones of the mushrooms are perfectly emphasized by the oat milk, especially when paired with the sweet notes of polenta. Find the recipe here.