Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Earthy, sweet beets and leeks come together beautifully in this gratin. Wonderfully herby and spiced, this recipe uses coconut milk and an additional plant-based milk—we suggest creamy oat milk to emphasize the cheesy undertones introduced by the nutritional yeast. Try the recipe here.