Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
For a warm cup of sweet and tart hot chocolate, consider using oat milk instead of cow's milk. Oat milk is a great way to mellow out more acidic notes in the cherries and chocolate, all while adding new depth of flavor. This rich cup is sure to please. Here's the recipe.