Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to Use Avocado Oil

By,
Gourmandize

© Getty Images

Butter Replacement

Whether you're a vegan baker, or just looking for a healthier alternative, you can use avocado oil instead of butter in your favorite recipe. While this substitute doesn't work for pastries, the oil is a one-to-one replacement in cakes and breads.


While you're at it, Make the Swap with These Better-Than-Butter Alternatives.


More steaming articles