Summery Corn Dishes Begging to Be Eaten
© Bev Cooks
Rotisserie Chicken Roasted Corn and Jalapeno Pizza
Pizza night will never be the same again after you taste this recipe! Using leftover chicken, corn, jalapeno, and other pizza fixings, this recipe is one that the whole family will love. Try the recipe here.
More steaming articles
45 Quick & Easy Dinners to Make with...
45 Comfort Food Classics that Never Get...
Delightful Cakes to Bake on Lazy Sunday...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!