30 Chilled Dinners for Warm Nights
© The Candid Appetite
Steak and Potatoes Salad
This meaty take on the classic Caesar salad is a deliciously satisfying dish that can be enjoyed hot or cold. The steak and potatoes can be prepared ahead of time and kept in the fridge so that you can throw them on top of the salad when you're ready to eat. Here's the recipe.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!