Think you know how to use a fridge? Think again!

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Organize food according to cold zones

Your fridge isn’t the same temperature everywhere. For example, it’s best to store meat and fish in the coldest part of the fridge, which is often towards the bottom. Fruits and vegetables should be kept in their designated drawers, because they will protect them from moisture and dampness. You should know that the refrigerator door is the warmest part of the fridge, making it ideal for keeping butter and condiments.