Speedy Weeknight Meals to Keep in Your Dinner Rotation
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Bacon Mushroom Spinach Frittata
The best thing about this bacon mushroom spinach frittata is that if you have any leftovers from dinner, you can eat them for breakfast the next morning! It's so versatile that it can be eaten at any time of the day, served with anything from salad to bread to hash browns on the side.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!