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Mouthwatering Pancake Recipes for Breakfast, Lunch & Dinner

By,
Gourmandize
french toast pancakes 18/25

© Grandbaby Cakes

french toast pancakes

For when you can't decide between french toast and pancakes, this recipe is here to save the day by giving  you both. They are fluffy on the inside, and crispy on the outside and all together delicious. You're already breaking the rules by mixing french toast and pancakes, so don't be afraid to eat these pancakes for brunch, lunch or dinner. 


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!