Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

100 Grilled Foods to Try Before Summer's Over

By,
Gourmandize
Lemongrass Vietnamese Pork Cutlet 13/100

© RecipeTin Eats

Lemongrass Vietnamese Pork Cutlet

Jazz up an other-wise boring pork cutlet with a burst of Asian flavors. Lemongrass — an essential Vietnamese ingredient — serves as the star in this marinade. Let the pork sit in the liquid for up to 24 hours before throwing it on the grill. Get the recipe here.


More steaming articles