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100 Grilled Foods to Try Before Summer's Over

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Grilled Portobellos With Spinach Chimichurri Sauce 28/100

© Food Fidelity

Grilled Portobellos With Spinach Chimichurri Sauce

Meaty portobello mushrooms make for a surprisingly satisfying alternative to steak. These ones are marinated in pineapple juice, then grilled and served with a tangy spinach-based chimichurri. Yum! Get the full recipe here.


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