Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

100 Grilled Foods to Try Before Summer's Over

By,
Gourmandize

© What Great Grandma Ate

Lemon Butter Grilled Lobster Tails

No clambake is complete without a good lobster tail! Douse it with a mix of melted butter and lemon juice, then grill for a few minutes on each side. They look so fancy that no one will guess how much of a breeze they were to make! Get the recipe here.


More steaming articles