The Best Bread Recipes to Feed Your Current Baking Obsession

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© Julie Blanner

Foolproof Honey Beer Bread

If you have beer, then you have yeast. That's right, beer isn't just for drinking! In this recipe, rather than activating yeast and waiting for it to ferment, you simply crack open a beer and pour it into the batter. The result is a fluffy, aromatic loaf. Honey plays up the fruity notes in the beer, while minced garlic keeps it savory. Bonus? It takes less than an hour, start to finish.