Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
In this recipe, ice cream is replaced with frozen yogurt, which reduces the fat content of the milkshake, without sacrificing its sumptuous flavor or texture. You can use this version as a base and add whatever frozen fruit you have on hand.