The Secret To Keeping The Flavor In Iced Coffee - Page 3

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The Secret To Keeping The Flavor In Iced Coffee

Gourmandize Staff, 06/19/2020

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The Secret

The day before you make your iced coffee, make sure to brew some extra java or save the leftovers. Let the coffee cool to room temperature before pouring it into an ice cube tray. Then leave the coffee in the freezer until it's good and frozen.

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