Freezer-Friendly Burritos for Last-Minute Meals ByStephanie Holmes, 08/14/2020 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 19/20 Previous Next © Emilie Eats Freezer Vegan Breakfast Burrito Tofu replaces eggs for a plant-based protein-rich breakfast burrito. "Scrambled" with spices, onions, black beans, spinach, and nutritional yeast, this burrito is a great way to wake up. Check out the recipe here. More steaming articles How to Serve Wow-Worthy Holiday... 25 fast beef dinners you can't mess up Fascinating Holiday Food Traditions...