The Best Chilled Dinners for Sticky, Hot Days
Gourmandize Staff,
© Ambitious Kitchen
Chopped Thai Chickpea Salad with Curry Peanut Dressing
Chickpeas, peanut butter, and cashews give this dish lots of protein and make this salad truly satisfying. The curried peanut butter dressing brings together the cabbage, carrots, herbs, and peppers for a delectable no-cook dinner. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!