The Best Chilled Dinners for Sticky, Hot Days
Gourmandize Staff,
© The Forked Spoon
Shrimp Ceviche
This inspired take on Peruvian ceviche will make you wish that summer lasted all year long. Tangy, spicy, and slightly sweet, this dish is packed with flavor, and one bite will transport you to the beach. Enjoy this ceviche with tortilla chips for a fuss-free meal. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!