The Best Chilled Dinners for Sticky, Hot Days
Gourmandize Staff,
© Damn Delicious
Honey Mustard Chicken Salad
Juicy, mustard-y chicken is paired with bacon, corn, avocado, and strawberries in this recipe. United by the sweet honey, this salad is as tasty as it is colorful. This is one meal you have to make before summer's end.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!