The Lazy Cook's Guide to Weeknight Dinners - Page 8
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The Lazy Cook's Guide to Weeknight Dinners

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7. Get Into Weekend Meal Prep 8/11

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7. Get Into Weekend Meal Prep

If you want to eat healthy but also cut down on cooking time during the week, your best ally is weekend meal prep or batch cooking. Try it on Sundays, and cook up your veggies, proteins and carbs in bulk. Then you can either keep everything separate and compose your meals daily according to your tastes (it takes 5 minutes to throw a meal together in the mornings), or mix and match everything on Sunday, so they're ready to grab and go. 

Here's a bulk meal guide to cooking on Sunday.


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You're watching: VIDEO: Salted Caramel Thumbprint Cookies
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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!