Around The World in 80 Cheeses
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Akkawi - MIDDLE EAST
This soft, briny cheese originates in the Palestinian city of Akka. It's mostly made from cow's milk but occasionally from sheep or goat's milk as well. It's similar to Feta or Halloumi though with a milder taste and goes well with fresh fruit or soft Middle-Eastern flatbread.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!