Around The World in 80 Cheeses
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Mascarpone - Italy
If you've ever had tiramisu, you've definitely tasted this luscious, creamy cheese that originates in the Lombardy region of Italy. It can also be used in savory dishes, particularly with anchovies and spices or mustard. Or you can have it alone with fruits and syrup. Some people consider it the middle ground between cream and butter. Regardless, it's a delicious ingredient in countless recipes, and it's sold everywhere, so you won't have any problems finding it.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!