How to Improvise Meals with Whatever You Have on Hand - Page 10
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to Improvise Meals with Whatever You Have on Hand

,
Gourmandize
Know When to Throw Things Out 10/11

© Getty Images

Know When to Throw Things Out

Whether it's something funky in the fridge, or a canned good past its prime, don't think that you absolutely need to incorporate it into your throw-together dish. Not only could you throw the flavors way out of whack, but you're also risking foodborne illness. Empty fridge or not, if it's no good, then it's no good. 


Here are the Signs Your Canned Foods Are No Longer Safe.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
00:00
00:41
auto
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!