Classic American Foods that Are Hard to Find Abroad
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Ranch & Blue Cheese Dressings
Americans love their creamy salad dressings, but there are two that capture our hearts because of their versatility. Ranch and blue cheese dressings are used not only for salads, but also as crowd-pleasing dip, and—in ranch's case—seasoning. Both dressings traditionally have a buttermilk base for a craveworthy tangy taste. Maybe that's why ranch has been the most popular dressing since 1992!
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