Classic American Foods that Are Hard to Find Abroad
© Getty Images
Kraft Macaroni and Cheese
That iconic blue box is practically synonymous with America. Since its first appearance in 1937, Kraft macaroni and cheese has captured the hearts—and stomachs—of many American eaters. With an easy 1-2-3 preparation and a familiar, comforting taste it's no wonder this mac and cheese has been a mainstay for so long.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
How to Serve Wow-Worthy Holiday...
25 fast beef dinners you can't mess up
Chef Tips and Tricks
SOLVED: How to chop fresh herbs like a top chef
Are you looking to take your chopping skills to the next level? In this video we show you how to chop fresh herbs like a total pro! You won't believe how easy it is (and how cool you'll look!).