Adorable Last-Minute Halloween Treats
Gourmandize Staff,
© Sarah Bakes Gluten Free
Gingerbread Skeleton Cookies
These yummy gingerbread skeleton cookies are the perfect Halloween-Christmas crossover treats. They're chewy, sweet and also happen to be both vegan and gluten-free! Get the recipe here.
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VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!