Menu Enter a recipe name, ingredient, keyword...

Amazing Egg Sandwiches You Have to Try

By,
Gourmandize
Smoked Salmon Tartine 15/20

© Treats and Eats

Smoked Salmon Tartine

We just love smoked salmon and cream sandwiches, because they look super classy, taste amazing and are ridiculously easy to make. This recipe suggests a bunch of great toppings to jazz up your open-faced sandwich, like radishes, red onions and our personal favorite: poached eggs.


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.