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Easy Weeknight Coconut Curry Shrimp Bowls

,
Gourmandize
Ingredients 2/9

© Gourmandize / Silvia Santucci

Ingredients

  • 1 lb cooked shrimp
  • 3.5 oz rice vermicelli noodles
  • 14 oz coconut milk
  • 1 tbsp fish sauce
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 2 tbsp fresh cilantro
  • 2 tbsp butter
  • salt and pepper, to taste




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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!