Thrifty Ways to Cook with Leftover Potatoes
ByEmily Marten,
© Foodie Baker
Mashed Potato and Corn Fritters
These fool-proof crispy mashed potato and corn fritters are your go-to recipe for using up leftover mashed potatoes. If you can restrain yourself and not eat them all in one go, pop some in the freezer, and reheat when you're in the mood for a savory treat.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!