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54 Recipes that Prove Bacon Makes Everything Better

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Gourmandize
Creamy Bacon Carbonara 16/55

© The Recipe Critic

Creamy Bacon Carbonara

Although the real-deal Italian carbonara uses a specialty meat known as guanciale (pork jowl), you can make a cheaper, equally delicious version with this easy recipe. It does use the traditional method of combining eggs with parmesan for the sauce—but also adds cream because, who's going to complain when carbonara's too creamy?


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!