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54 Recipes that Prove Bacon Makes Everything Better

By,
Gourmandize
50/50 Burger 4/55

© Spoon Fork Bacon

50/50 Burger

These juicy, meaty burgers are made with 50% ground sirloin and 50% ground bacon, which means you barely need anything else to complete their ridiculously tasty flavor profile. Grinding the bacon is important for better fat distribution, so don't skip that step! Get the recipe here.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!