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30-Minute Weeknight Wonders to Please the Whole Family

By,
Gourmandize
30-Minute Sweet Potato and Zucchini Tostadas 12/30

© She Likes Food

30-Minute Sweet Potato and Zucchini Tostadas

These nourishing sweet potato and zucchini tostadas are wonderfully simple and pleasing. With the addition of refried black beans and fresh garnishes, they're certain to become a favorite in your family's weekly dinner rotation. Get the recipe here.


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!