The Best American Hot Dogs to Grill this Season
© Hey Grill, Hey
Sonoran Hot Dog
Similar to Tijuana or danger dogs, Sonoran hot dogs are wrapped in bacon and originated in Mexico. But toppings go a step further with the Mexican influence to include pinto beans, and the dogs are stuffed into a big bolillo roll. They're especially popular in Arizona, where you can find them sold at street carts. This recipe adds sweet candied jalapenos, smoked salsa, Cotija cheese, avocado, sour crema and more.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!