Creative Ways to Use Up Your Summer Corn
Gourmandize Staff,
© Damn Delicious
Mexican Street Corn Nachos
Your family and friends won't be able to resist these nachos. With the perfect balance of sweet and salty, this dish is made with roasted corn, spices, jalapeno peppers, crema, and more. Can you say "yum"? Get the recipe here.
More steaming articles
45 Quick & Easy Dinners to Make with...
45 Comfort Food Classics that Never Get...
Delightful Cakes to Bake on Lazy Sunday...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!