Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cozy & Comforting Pot Pies with a Twist

,
Gourmandize

© A Couple Cooks

Vegan Pot Pie with Sage Crust

This "buttery" vegan pie crust is made wonderfully flaky with the addition of coconut oil instead of butter. Stuffed to the brim with veggies, including sweet potatoes, mushrooms and peppers, it also has cannellini beans to keep you satisfied. Get the recipe here.


More steaming articles