Cozy & Comforting Pot Pies with a Twist

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© A Couple Cooks

Vegan Pot Pie with Sage Crust

This "buttery" vegan pie crust is made wonderfully flaky with the addition of coconut oil instead of butter. Stuffed to the brim with veggies, including sweet potatoes, mushrooms and peppers, it also has cannellini beans to keep you satisfied. Get the recipe here.