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Cozy & Comforting Pot Pies with a Twist

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Gourmandize
Bœuf Bourguignon Pot Pie 16/20

© Cake N Knife

Bœuf Bourguignon Pot Pie

The quintessential French dish, bœuf bourguignon, is reimagined as a pot pie in this recipe. Bacon, beef, onions, wine, carrots, and herbs are cooked until tender then used to fill flaky puff pastry. This dish is wonderfully hearty and perfect for the season ahead.


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