Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This beautifully decorated party dish was quite a feat in the 40's and 50's and would still be today. Its three layers of bread are spread with meats, fish, vegetables and cheese, making it a creation of diverse flavors. All of this is then wrapped up in cream cheese icing and decorated with sliced vegetables. If you're ready to impress your friends, get the recipe here.